1.
Journal of Food Distribution Research
; 53(1):1-2, 2022.
Article
in English
| CAB Abstracts | ID: covidwho-1904450
ABSTRACT
The COVID-19 pandemic disrupted the operations of many farm and food businesses across Louisiana. Producers had to adapt to changes or closures of market outlets, including farmers markets, farm-to-school programs, and restaurants. Using data collected from an online survey, this research examines pre- and post-pandemic marketing channels and challenges faced by food producers.
2.
Hortscience
; 56(9):S172-S172, 2021.
Article
in English
| Web of Science | ID: covidwho-1688402